If you’ve never given that much thought to how you organise the food in your fridge, now could be the time to start. Social ...

Depending on your preferences, pre-grated cheese might have one more advantage over the block: aesthetics. Allen noted that ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

If you see this type of cheese labeled Mozzarella di Bufala de Campana DOP on the label, that means it’s the real deal from ...

If you find yourself with a surplus of cream cheese, is it possible to pop it in the freezer and extend its shelf life?

Shredded sweet potatoes form the crust in this savory, cheesy quiche lorraine filled with bacon, Gruyère, ...

Try it with sliced strawberries, a sprinkle of cinnamon and a drizzle of almond butter, for instance. Or try a whipped ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

Cheese is a staple in the kitchen for whipping up all our beloved comfort foods, such as creamy mac and cheese, pasta and grilled cheese but it’s annoying if it turns bad too soon. Not many know that ...

As a lifelong Costco shopper and executive member, I never leave the store without buying rotisserie chicken, taquitos, ...

Place all the gnocchi ingredients in a food processor, season well and whiz until combined. Spoon the mixture into a bowl and ...

Here's what's strange about food culture: the things that signal sophistication shift constantly. What feels luxurious one ...