Good cheese, whether it’s tangy feta, nutty gouda, or creamy brie, is a real treat, and storing it properly is important to enhance its shelf life. The refrigerator is a great place to store cheese ...

Cheese is one of life's little pleasures, but letting a good block expire before it's eaten brings only pain. To keep cheese fresh for longer, you might want to reconsider your storage practice.

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Don't just toss it into your fridge. Cheese, glorious cheese. I tend to keep a few varieties on hand for quick snacks, add-ins for salads, and turning dinner into an ooey-gooey delight. I often stock ...

Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...

Depending on your preferences, pre-grated cheese might have one more advantage over the block: aesthetics. Allen noted that ...