Sourdough's popularity, boosted by celebrity, is backed by science. Its slow fermentation aids digestion, potentially ...

Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh ...

When you think of probiotics, yogurt comes to mind first. And for good reason, it’s been the poster child for gut-friendly ...

Voodoo Scientific has developed a process that, when applied to fiery hooch, results in a more sippable tipple.

Taylor Swift says her new obsession with sourdough bread has taken over her life. Here is all you need to know about the ...

Cottage cheese is a nutrient-packed, versatile ingredient that can be enjoyed in many dishes. Look for options with at least ...

Discover how Taylor Swift's new sourdough obsession not only creates delicious loaves but also offers health benefits like ...

Bread is not the enemy of fitness; poor-quality, highly refined bread is. By making the deliberate switch to sprouted, authentic sourdough, or true whole rye, you transform your carbohydrate intake ...

Craft Bank Co., a Kyoto, Japan-based brewer of craft beers, and Yokogawa Electric Corp., have completed a proof of concept (PoC) test using autonomous control AI to the fermentation process for Bank ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

A pilot-scale production run and product lifecycle analysis revealed that fiber made from fermentation waste is stronger than ...