Prepare the Mussels Start by checking the packaging of your frozen mussels. If they are pre-cooked, you only need to reheat ...

Pasta with zucchini, mussels, and pecorino cheese is one of those dishes that really, really captures the essence of coastal ...

Fregola with pumpkin and mussels—seriously good—is all about the Sardinian fregola recipe tradition mixed with those awesome ...

Below are fourteen buffets where freshness meets abundance, and each visit feels like a small celebration of Oregon’s coast ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

Grain, inside Hilton Norfolk The Main, hosts a holiday brunch from 9 a.m. to 6:30 p.m. The smorgasbord of goodness features ...

Once seen as tugging at London’s apron strings, Essex has carved out its own unique food scene. If proof was needed, the ...

If endless shrimp, chowder, and ocean breeze sound like heaven, these Rhode Island seafood buffets will make you a believer ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

That transformative experience awaits at Trattoria Roman Garden, tucked away in Cleveland’s Little Italy neighborhood, where the sautéed mussels have quietly developed a cult following among Ohio’s ...

The filet mignon, wrapped in bacon and described as “the tenderest meat of all beef cuts,” promises melt-in-your-mouth decadence. The New York strip and baseball sirloin showcase why Montana beef has ...

The Tennessee Valley Authority is releasing 100 carefully bred Appalachian rockshell mussels as part of a bold new scheme to clean up its rivers.