If your refrigerator isn’t keeping food at the right temperature, the signs are hard to miss. Milk starts going bad earlier than the expiration date, ice crystals appear in your condiments, and you ...

Is there a “correct” temperature for refrigerators and freezers? Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria ...

No one wants to waste a refrigerator full of food, but if you keep the temperature too cold you can hike up your utility bill. There's a sweet spot right above freezing that you need to hit, and a ...