A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly ...

To make the Basque cheesecake, first pour the cream cheese and sugar into a large bowl (1) and mix well with a hand whisk (2), then add one egg at a time (3). Continue to work with the whisk to ...

I've always had a serious soft spot for cheesecake. The creamy filling, the chewy-crisp graham crust — it all works together really well. After years of working as a pastry chef and experimenting with ...