A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly ...

Our cookbook of the week is Chocolate Baking by Edd Kimber.

I've always had a serious soft spot for cheesecake. The creamy filling, the chewy-crisp graham crust — it all works together really well. After years of working as a pastry chef and experimenting with ...