A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

While pumpkin and pecan pie may get much of the attention come Thanksgiving, there’s one fall dessert that’s better than both ...

Maximize your ratio of buttery, flaky pastry to deeply apple-y spiced filling in these homemade hand pies. Fresh apple cider ...

When it comes to mouthwatering sweet and tart desserts, it's hard to beat cherry pie. If you don't feel like baking one ...

This spiced Sweet Potato Pie with Cocoa Crust offers all the silky texture of pumpkin pie, but with roasted sweet potatoes and a chocolaty crust. It’s finished with toasted meringue for a stunning ...

It's essential to use apples which offer the right sweetness, juiciness, and firmness when you're baking. Here's what to buy ...

Rustic, no-fail crisps, crumbles and cobblers are not just easier than apple pie, they’re better. Crisps and their cousins beg you to relax in true American spirit and dig in, on your own terms, in ...