CARRBRIDGE, Scotland—There are all sorts of ways to make porridge. You can heat it low and slow or take it to a soft gloopy ...

This time the person who clinched the winner position at World Porridge Making Championship was a first-time competitor Sven ...

When I brought it up to my Scottish editor, she said she’d grown up using the method. Once I got over the grief of realising ...

An oatmeal-filled jaffle made by a Melbourne food stylist and flavoured with Bundaberg Rum and bananas wins over judges in ...

This hilarious and heartwarming feature length is a reminder that the “small stories are actually the ones that remind us most of our shared humanity”.

Fast forward to 2025 and Sven Seljom, the winner of the world porridge championship, is calling for a revolution in how ...

Caroline’s Porridge Jaffles, a yogurt flatbread, were filled with Caroline’s mother's recipe for rum bananas, with Bundaberg banana toffee rum liqueur, bananas, oatmeal and waffle seeds, tossed in ...

An unlikely ingredient could change porridge forever (Picture: Erik Johansen) Human beings have eaten porridge for more than 32,000 years. It was the Stone Age hunter-gatherers who first added water ...

A first-time competitor from Norway has stirred up success by claiming the coveted title of world porridge making champion.

Leave the porridge oats to soak overnight, as long as 24 hours. For better results Sven highly recommends steel-cut oats over ...

The winner was crowned at the 2025 Golden Spurtle World Porridge Making Championships in Scotland, after they created a dish using Norwegian ingredients.Sven Seljom from Norway was crowned the winner ...