In this episode of In the Kitchen with Matt, I will show you how to make buttercream frosting. This classic buttercream ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

In this episode of In The Kitchen With Matt, I will show you how to make powdered sugar at home. This homemade powdered sugar ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Frosting, aka the fluffy, sweet, buttery spread that goes over cakes, cookies, and cupcakes, isn't so hard to make homemade if you set yourself up for success. First, you must have a large bowl and a ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

Cake pops are easy to make until it's time to dip them in chocolate coating and they fall off their sticks. Here's how to ...

These playful Halloween spiderweb sugar cookies are fun to make and eat. Buttery batter, cocoa-laced icing, and an intricate ...