Heat water, brown sugar, raisins, lard, cloves, and nutmeg over medium-high heat. Let boil for three minutes. Let cool ...

For Teri Hatcher, it’s all about the motion of the ocean. The Desperate Housewives star, 60, revealed on the Thursday, ...

Cupcakes might seem easy enough, but there’s a fine line between light and fluffy perfection and dry, dense disappointment.

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

Putting eyes on a chocolate-frosted cupcake makes it look like a critter in the night, like an owl or a lemur peering at you ...

After you've selected your Pop-Tarts flavor, the pieces will be pulverized in a food processor with cream cheese. For an even ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

Maryland mornings have a sweet rhythm that starts before sunrise, inside bakeries where ovens glow and the smell of butter ...

Boatyard Bar & Grill might lure you in with promises of fresh-caught delicacies, but it’s their Smith Island Cake – Maryland’s official state dessert – that will haunt your sweetest dreams long after ...

Sometimes the most extraordinary culinary treasures hide in the most ordinary places, and G’s Country Kitchen in Huntsville, Alabama is living proof that you should never judge a restaurant by its ...