We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

Make breadcrumbs at home using a food processor, blender, or grater, or by pounding the bread into crumbs.

As a professional chef, I’m pretty obsessed with bread. I have a hard time knowing how to please those on low-carb or no-carb diets without it, and it’s a challenge to design gluten-free menus.

Bread has a notoriously short shelf life.

The Gifhomix bread box will keep your favorite loaf and other baked goods fresher for longer. How so? Its lid has a silicone seal and four hinged clasps to keep it sealed tight. A date dial on the lid ...

Winter is my bread season. Not in terms of eating—please, that’s a year-round practice—but in terms of baking. While I love a crusty, seeded batard or tomato stained focaccia, I find eating a soft ...

Few things are more frustrating than discovering your bread has gone stale or mouldy before you’ve had the chance to enjoy it ...