A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

I created an easy Ina Garten Thanksgiving menu and cooked dinner for 12 using only her recipes for turkey, stuffing, mashed ...

We all love comfort foods, but they’re not always the healthiest choices for our bodies. The good news is you don’t have to ...

Freshly baked, chicken pot pie will last up to 5 days in the refrigerator, covered tightly with plastic wrap or stored in an ...

There’s a quiet thrill in pulling a golden pie from the oven, the kind that fills the house with buttery promises and draws ...

Three new books explore food through the eyes of refugees and those trapped amid war. Read excerpts containing recipes from some of the conflict zones they feature.

Preheat the oven to 425F (220C). Put the chickpeas into a medium bowl with the olive oil, spices and a heaping 1/4 teaspoon ...

Purée in the pot until smooth using an immersion blender OR purée in batches in a high speed blender or food processor and ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

We spoke to a French chef to learn how to store butter properly at room temperature. He said to ditch the fridge and invest in this ceramic butter bell, available at Amazon.