Verywell Health on MSN

Sourdough vs. Whole Wheat: Which Bread Is Better for Fiber and Digestion?

See how sourdough and whole wheat bread compare in nutrition, fiber, and digestion. Learn which may be better for gut health, ...
Mama Maggie's Kitchen on MSN

Masa Harina 101: What It Is and How to Use It

If it weren’t for the amazing ingredient called masa harina, we wouldn’t have tortillas, tamales, or lots of other classic ...
Modern Builds on MSN

How to Build a Modern Wood Slat Kitchen Island – Easy and Affordable

This project shows how to build a stunning modern wood slat kitchen island / peninsula at minimal cost. A simple, stylish DIY upgrade that anyone can do.

YouTuber powers off-grid compound with giant wall built from 500 vapes: 'Surprised how well that worked out'

Frustrated with supposedly disposable vapes being discarded, Doel decided to make use of the rechargeable lithium batteries ...
wvgazettemail.com

WV Culinary Team: From heel to hero: How leftover bread became legendary

Piled high with meatballs, sauce and melted cheese, the meatball heel is a cross between a loaf of Italian bread and a ...
Her Campus

When Challah Fails You (and Where to Run)

Honey adds both moisture and depth to the loaf. It keeps the crumb tender, balances the egg richness with a hint of floral sweetness, and helps the loaf stay soft for longer. The next time I baked it, ...