This oven-baked duck is crispy on the outside, juicy on the inside, and served with perfectly tender rice. It’s an impressive dish that’s surprisingly easy to make and full of rich, bold flavor.

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Look for store-bought graham cracker crust in the supermarket to make this pumpkin cream pie oven-free! It's what Ree calls a "creamy, dreamy, more mild take on classic pumpkin pie." One easy switch ...

One easy switch makes one of Ree's most decadent pies completely no-bake. Just buy a ready-made chocolate cookie crust. Then the rest comes together in just minutes. Turn store-bought chocolate chip ...

Bacon is a singularly perfect treat in how salty, savory, and rich it is. While it's easy to cook, it's hard to get the right level of crispiness without splatters. In truth, the best way to cook up ...

Lucky Charlie is one of Brooklyn’s buzziest recent pizzeria openings — with an ancient secret to its sudden success. Abandoned, boarded up behind drywall in the basement for years and only recently ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...