Learn how to make a perfect buttery, flaky shortcrust pastry from scratch using this in-depth tutorial and video. It’s surprisingly easy, and super versatile making it the best flaky pie crust, that ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple ...