A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

There are people who make the same Thanksgiving pies every year. The tried-and-true pumpkin, apple, sweet potato, or pecan are always on the table, and there’s nothing wrong with that. But then there ...

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

In a large bowl, toss pecans, cracker crumbs, brown sugar, and salt with a rubber spatula until combined. Add cream and syrup and fold with spatula until mixture starts to clump and stick together.

This is read by an automated voice. Please report any issues or inconsistencies here. Trump’s lawyers say the National Guard would be used not to enforce criminal laws, but to defend federal personnel ...