It turns out that I have something in common with Joni Mitchell. It’s that I could eat soup for breakfast, too. Granted, her breakfast in her younger years of musician fame usua ...
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For Better Broccoli Soup Never Skip This Simple Step
There's a simple way to enrich the flavor of broccoli soup to lend roasted, nutty notes to the recipe. All you have to do is follow this one very easy step.
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