Insects that feed on starch can find veritable feasts in corn, pea, and bean crops or warehouses. It is no coincidence that the ancestors of these commercial plants developed α-amylase inhibitor ...
Anthropocene Magazine on MSN
Ocean microbes may be developing taste for plastic pollution
New research finds bacteria in more than 75% of global ocean samples equipped with enzymes that can break down PET—the plastic used in bottles.
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