The project began when UC Davis food scientists noticed how much ice was used in fish-processing plants and how meltwater could spread pathogens. Seeking a safer option for grocery seafood displays, ...
In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...
Don’t toss that almost-empty jar of peanut butter, chili crisp, jam, Nutella, or pickle brine — there’s still flavor gold hiding inside. Transform those last bites into something new with these five ...
In this episode of In the Kitchen with Matt, I will show you how to make Jello Pudding Pops. Jello pudding pops bring back fond memories as a kid, they are super tasty and easy to make, and they taste ...
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