In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic ...

If you dread transporting your cake or storing leftovers because the plastic wrap will inevitably smear the icing, you'll ...

This Chocolate Gingerbread Cake blends rich chocolate, warm spices, and creamy cookie frosting for the ultimate festive ...

It is traditional to make Christmas cakes in November so you can ‘feed’ it with sherry, brandy, or bourbon every week until ...

This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to increase your happiness through food.

– 1 cup unsalted butter (make sure it’s at room temperature) – 2 cups granulated sugar – 4 large eggs (room temperature) – 2 ...

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving than pumpkin or pecan pie.

From spiced pumpkin soup and buttery squash ravioli to salted pumpkin pie and pistachio bundt cake, these recipes celebrate everything we love about autumn – bold flavours, golden edges and the kind ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

There’s a hint of coffee in the background, amplifying the chocolate rather than competing with it. The frosting deserves its own paragraph of adoration. Smooth, buttery, and deeply chocolatey, it ...