"The latte you'd get in a good coffee shop is usually made with a ratio of 2 ounces of espresso to 8–10 ounces of hot milk, with a light layer of foam on top," sayss Kat McCarthy, (SCA AST), ...
So, why does your home-brewed espresso come out watery, with no evidence of a crema one day, and thick and bitter the next? It can't just be that owning an expensive La Marzocco model is truly the ...
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How To Make A Café-Worthy Espresso Without A Fancy Machine
We may receive a commission on purchases made from links. Whether to kickstart the day or socialize in the afternoon, it's ...
Sometimes, a regular old coffee won't do the trick. If you want some espresso but don't have more than a Keurig on hand, ...
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The cost of coffee is up, especially when you buy it at a coffee shop. Coffee expert James Hoffmann has some tips for how to ...
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