This recipe shows how to make classic chocolate chip cookies with the perfect balance of crispy edges and soft, chewy centers ...

Classic old-fashioned gingerbread cookies. Bust out your cookie cutter and make this classic Christmas treat! You can cut ...

Use melted butter: Rothkopf Bates suggests using melted butter instead of softened butter. Simply melt butter in the ...

Cookies come in a wide range of flavors, textures, and shapes, but most recipes have a similar base. Conveniently shortened to the 1-2-3 cookie dough rule, the classic formula involves sugar, fat and ...

We've seen a fair few game-inspired cookbooks in our time, though few have looked quite as delicious as Paper Plates, a newly ...

Scorpios are mysterious, passionate, magnetic, and ambitious. So to honor the sign through a manicure, the look should be ...

We lost Old City Sports Bar and The Half Barrel in our bracket-style voting contest to pick the best Vols bar in Knoxville. Vote on the two remaining!

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

High-protein, low effort, and ready to stash in your fridge all week. Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, or just ...

1 1/4 c. In a medium saucepan, melt 1 stick of the butter over medium heat. Let it cook and bubble until the foam and butter underneath are golden brown, 3 to 5 minutes. Immediately transfer it to a ...