Jeremy Potvin Cooking on MSN
Baking Bread: Step-by-Step Guide with Stand Mixer! #shorts
Warm dough meets stand mixer. Dry ingredients, 600g water, melted butter. Low speed 3 mins, next setting 3.5. Gluten structure forming, rest 2 hours. #DoughMaking #Gluten #BakingTips #HomeBaking Get ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback