New research led by Flinders University has shed light on one of chemistry's big mysteries by describing how simple salts ...

Nobody likes letting food go to waste, and dairy has a relatively short shelf life. Luckily, this tip for preservation is simple enough to do on your own.

A research group led by The University of Osaka has achieved a world-first in catalytic asymmetric synthesis, developing an innovative method for efficiently producing NOBIN, a valuable molecule used ...

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A comprehensive, multi-phase investigation published in Advanced Science suggests that the amino acid tryptophan (Trp) may be a key determinant of therapeutic response to conventional synthetic ...