Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Lemons are delicate, and King says the best place to store frozen lemons is at the back of the freezer, not close to the door ...

If you're sick and tired of your bananas ripening too fast and going bad quicker than you can use them, try out some of these ways to preserve them.

When most of us think of the freezer, we picture two things: ice cream and meat. Maybe there’s also a bag of peas in there that looks like it’s been ...

Bananas are a popular household staple, but their short shelf life can often lead to waste. When your bananas start to overripe, freezing them is an easy way to preserve their flavor and extend their ...

Bread and baked goods. Slice before freezing so you can grab one piece at a time. Works for tortillas, bagels, muffins and croissants too. Wrap loaves in foil before slipping into a bag to keep ...

We've delved into the myths and misconceptions around the freezer to discover 27 surprising foods you actually CAN freeze, ...

These tasty snack recipes have at least 10 grams of protein per serving, so you can rely on them to keep you energized and ...

When freezing any foods, the moisture changes from liquid to ice, which requires these products to get to a temperature between 20F and 28F, according to “Baking Science and Technology.” Leaner ...

Use plastic magazine file boxes turned on their sides to save space in your freezer and keep it organized. Put the freezer ...

When we shop for groceries, we often focus on choosing the freshest and best-quality items. However, the way we handle and store these foods after buying can have a big impact on how long they last.