Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Diego is a writer and editor with over six years of experience covering games. He's mainly focused on guides, but he's done reviews, features, news, and everything in between. A fan of all genres, you ...

Fire up the grill for a quick and juicy brisket burger made at home, combining expert technique with rich, savory flavor that rivals any steakhouse. Fact File: Trump Truth Social post on 'un-American' ...

Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Join us on this heartwarming culinary journey as we make delicious burgers specifically crafted for Grandpa! This video dives deep into the art of burger-making, focusing on flavors and techniques ...

A fed-up school bus driver allegedly blasted the heat up to 100 degrees, threatened to “cook” the children on board and vowed to bring a paddle to beat them while driving the youngsters home, ...