It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Microbiologists discover bacteria that eliminate toxic sulfide and use iron minerals to grow. An international group of ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

A stained soleplate can transfer brown stains to your clothes, and a clogged or dirty water reservoir can prevent your iron ...

A Colorado-based startup is hoping to completely change the steel industry and has announced agreements with major steel ...

UNSW expert Professor Yansong Shen explains why it is so important to find a way to produce iron and steel in a more ...

Why buy one when you can build one? This project takes you step-by-step through crafting a custom wafer iron - combining metalwork, heat control, and dessert perfection. From steel plates to crispy ...

Do you struggle with hitting Thin or Fat shots with your irons? If so, you're not alone. Fat and Thin shots are some of the most common problems faced by amateur golfers, and they can often be due to ...

Rub the Iron Over the Salt Hold the iron with a light pressure and move it back and forth over the salt. The grains will lift ...

Research from Cranfield University sheds new light onto the transition from the Bronze Age to the Iron Age, showing how experimentation with iron-rich rocks by copper smelters may have sparked the ...

Iron Mule Incorporated may now sell their coffee in stores across 10 states, but its origin story traces back to a mule named Richard, trails in the Boise foothills and a veteran who realized how a ...

Ancient copper smelters may have accidentally set the stage for the Iron Age. At a 3,000-year-old workshop in Georgia, researchers discovered that metalworkers were using iron oxide not to smelt iron ...