Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...

Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

It's easy to make homemade lemonade! Learn how to make lemonade: old fashioned, freshly squeezed homemade lemonade recipe ...

Learn how to make old fashioned, freshly squeezed homemade lemonade using real lemons. Quench your thirst this summer with ...

The tip sounds odd at first: aluminum foil inside the freezer. A growing crowd swears by it for faster defrosts, tidier ...

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room temperature or in warm water.

Keeping a few packages of chicken in the freezer makes planning dinner so much easier. You can almost always come up with a quick chicken dinner, whether you have a pack of chicken breasts or a ...

The week starts with good intentions and a full veg drawer. By Wednesday, dinner decisions feel like a quiz you didn’t revise ...

Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best results, cube firm tofu then freeze it for a few hours.

Among the losses suffered by Western Alaska victims of ex-Typhoon Halong the destruction of the traditional foods they’d ...

Fill your freezer with 17 Aldi finds before October ends. From snacks to prepared meals and even more unique offerings, there ...

“The effort-to-reward ratio isn't in our favor with fresh peas,” says Anthea. She leaves those pesky pods behind and goes for ...