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Cracking the egg with one hand: the chefs' secret that leaves no shell in the food

You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ...
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Eggs are less likely to crack when dropped on their side, according to new study

Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs.What does this mean for the best way to crack an egg for breakfast? Not much, since a break ...