It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

Take your next batch of fried eggs to the next level by swapping this spicy, flavorful condiment for your usual cooking oil ...

If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

You don’t need to be heroic to make people feel welcome. Sometimes a flaky crust, a sticky-sweet filling, and a few zesty ...

If your three-year-old can crack an egg without getting shell everywhere ... Safety first, sanity second Teach children to wash hands for 20 seconds and clean counter spaces before preparing food.

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

Raw meat, extra herbs, even leftover wine-- into the freezer they go. But here's the catch: Not everything survives the deep ...

A man in a red knit cap yanked as hard as he could. “That’s just—my ankle—breaking!” Cam yelped. No one suggested slicing the ...

Ryder Cup legends Sir Nick Faldo, Colin Montgomerie, Tony Jacklin and Justin Rose tell BBC Sport why and how Europe can win at Bethpage.