When it comes to using eggs, most of the time, we're cracking one or two into a hot pan to make the perfect fried egg. Perhaps we're safely bring a few up to room temperature since that's the best ...

Shirley O. Corriher, author of "Cookwise: The Hows and Whys of Successful Cooking," said on www.howstuffworks.com that eggs crack because gases expand within the shell as they are heating, and they ...

If you’ve ever picked up a tray of eggs at the supermarket and wondered whether they’re the real deal, you’re not alone. With rising reports of fake eggs, especially in parts of Asia, many shoppers ...

Home cooks have been breaking eggs wrong their whole lives, according to an expert who has explained how it should be done. The mistake results in broken yolks, shell in food and wasted eggs as people ...

Discover three simple home tests to determine if your eggs have gone bad. Learn how the float test, sniff test, and visual check can help you avoid sp ...