The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This ...

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs.

Eggs are a staple in the kitchen and a core part of many of our favorite recipes. But you might be wondering whether the eggs you bought last month are still good, even after the ...

An egg expert says you have been cracking them all wrong and has explained how to do it to make sure you don't get egg ...

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.

A fried egg is delicious, but not the healthiest. But an expert has shared exactly how to fry an egg without any oil.

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

You've heard the term "goose eggs" used before, but can you actually eat the egg? Goose eggs are much larger than chicken ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Eggs are one of the most common and nutritious foods in diets worldwide: it’s what we call a multifaceted whole meal. Those ...