If you’re cooking rice in that rice cooker, you can turn it into a full meal by adding extra seasonings to the rice and ...

Cooking octopus can be tricky, but with the right method, you’ll get a soft, juicy result every time. This recipe pairs the octopus with fresh vegetables for a complete and satisfying dish. Whether ...

Vegetables aren’t a side project. Treat them like the main character and they start acting like one. A soggy spear of asparagus or a bitter tangle of greens isn’t inevitable. Most lackluster vegetable ...

While a Crock-Pot is a convenient way to make a big meal, you can't simply throw everything in and walk away until it's done, or some veggies will overcook.

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

These tips and tricks will help you get more out of your slow cooker for weeknight meals like tender meat and creamy beans. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food ...

Sign up to our free Living Well email for advice on living a happier, healthier and longer life Vegetable oils are everywhere, and almost everyone has an opinion ...

Diwali is synonymous with festive meals, snacks, and sweets. Preparing a wide variety of dishes can be exhausting, but modern kitchen appliances help streamline the process, making celebrations ...

If there’s one dish that feels like my heartbeat, it’s Jamaican oxtail. I grew up on its slow-braised magic — there’s a rich, glossy gravy with thyme, allspice, and the heat of Scotch bonnet. The ...

CINCINNATI (WKRC) - During Breast Cancer Awareness Month, health care providers emphasize the importance of nutrition in healing, suggesting that the right foods can be a crucial part of recovery. At ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself. David lives in Brooklyn where he's spent more than a decade covering all ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...