With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

Once the entire wok is covered, turn off the heat and use a paper towel to wipe out the wok. Make sure you use enough paper towel to protect your hand, or wear heat-proof gloves, as the wok will still ...

Personally, this prospect was intimidating because, although I had cooked occasionally, I was not prepared to cook every meal ...

Char kway teow is a Malaysian and Singaporean stir-fried noodle dish cooked with flat rice noodles, shrimp, eggs, and chili paste. Smoky, spicy, and full of flavor. Ingredients: Flat rice noodles, soy ...

Each of these tasty dinner recipes, packed with fall flavors and fresh produce, take no more than 20 minutes to make.

This vibrant Sweet Potato and Peas Stir-Fry offers a light, nourishing, and quick meal, perfect for busy weekdays. Cooked ...

Craving a fast, flavorful dinner with serious staying power? This Chef John’s version of drunken noodles (known in Thailand ...

These Oklahoma seafood buffets serve up coastal flavor so fresh and endless you’ll forget the ocean is hundreds of miles away ...

If you’re using frozen mixed veggies, there’s no need to thaw them — they can go straight into the pan or pot. For canned ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

It is one of the most hotly debated ingredients in Britain's kitchens. Whether you're sautéing, deep-frying or drizzling over a salad, oil is a cooking staple – but choosing the right one has become ...