Learn how to trim a brisket the right way, removing just enough fat for perfect smoke and flavor. Then see how those trimmings turn into rich, golden beef tallow and finely ground smash burger mince.

Ever since I rendered my first batch of beef tallow, I’ve been amazed by how many ways it can be used around the homestead.

Costco is a haven for bulk items at great prices, and that extends to its beef tallow. Before you pick some up, though, ...

Houston chef Anita Jaisinghani shares her recipe for crispy, golden beef tallow roasted potatoes - a rich, flavorful twist on ...

The majority of plant oils are packed with ‘good’ fats - monounsaturated fatty acids (MUFAs), like oleic acid in olive and ...

Avocado oil is extracted from the pulp of the fruit and contains the same heart-friendly, monounsaturated fats found in olive ...

Heart, the ghee-maker elevating everyday cooking with rich, flavorful, gut-friendly products, is bringing the bold flavors of ...

Cooking the perfect steak certainly doesn't come easy but one chef revealed the common mistake many people are making in the ...

Samyang Foods on Monday launched a new instant noodle that ambitiously revives the key recipe of the company’s — and Korea’s ...

The chef’s larder category is a standout award at Blas na hÉireann, the Irish Food Awards, dedicated to recognising the ...

RFK Jr. has come out in support of saturated fats, saying he plans to encourage higher intake in future U.S. dietary ...