J. Kenji López-Alt's homemade crab puffs turn out crisp and bubbly, with a molten center of oozy, tangy cream cheese, ...

Chef Brad Leone makes a crunchy soft-shell crab sandwich that delivers serious texture and fla ...

No offense to crab nachos or crab mac 'n cheese, but here's why you might want to skip the extra toppings to get the most out ...

There's nothing like cracking into a freshly caught steamed crab. Lobster gets all the hype, but I don't think it has even half the flavor that crab does — and it usually costs multiple times more.

At this restaurant beloved by Guy Fieri, the over-the-top creations elicit smiles and exclamations of excitement when they ...

Can I take that home? How to collect shells, coral and orher gifts form the sea safely without running afoul of the law on ...

At Wolfe's Neck Farm & Campground in Freeport, a group of 30 volunteers are tromping through the mud flats at low tide, buckets in hand. Their goal is to get as many green crabs out of the environment ...