Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

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Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

The sauce, featuring ‘brown bits’ from cooking, includes oil, garlic, ginger, green onion and white wine and can also be used ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Nonstick pans aren't designed for all types of food. Nonstick cookware excels in certain situations but teflon and nonstick pans have a low-heat design and slick surface, which makes them not the best ...

Discover Alabama restaurants so popular they sell out before sunset—from smoky BBQ legends to classic soul food spots worth ...

For superior flavor and a superbly crispy texture, butter your bread using a high-quality brand like Kerrygold. Coconut oil was a surprise hit, yielding the crispiest crust and a mild flavor that ...

Even if you've never been to Puerto Rico, its cuisine is worth trying when you can find it. From mofongo to mallorcas, don't miss out on these amazing bites.

A Florida man allegedly killed, cooked, and ate two of his pet peacocks to get twisted revenge against his neighbor for feeding them, according to court records. Craig Vogt, 61, was arrested last ...

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