Cheesy and comforting, this easy-to-make 1-pan gnocchi lasagna bake is one recipe you'll want to keep in your back pocket for ...

This vegan creamy tomato spinach pasta is rich, vibrant, and easy to prepare. Made with cherry tomatoes, spinach, garlic, and ...

Chicken tagine is a fragrant Moroccan stew served with couscous, a tiny pasta made with semolina flour. While the dish is ...

There are evenings when dinner ideas just refuse to come to mind, and that’s exactly when this quick ground beef dish saves ...

Finally, get a good grip on the squash with your nondominant hand and tuck your fingertips under to create a claw-like grip.

A little pesto goes a long way but rather than tossing leftovers, there's a smart, easy way to incorporate it into an ...

From classic spaghetti to playful farfalle, here's a guide to some of the most popular types of pasta and their ideal ...

You can make Yasmin Fahr’s crispy baked tomato-oregano chicken as is, or punch it up with grated garlic and pepper flakes.

In the secluded highlands of Sardinia, Italy, there lived a family that boasted a combined age of over 800 years. The Melis ...

Maryland’s legendary lunches serve flavor and pride in every bite from timeless delis to classic crab cake counters.

Try these spooky Halloween side dishes and add an element of fun and fright to your Halloween party, and make the feast ...

As the clocks go back and the chill sets in, our immune systems, energy levels and moods all take a hit. Hannah Twiggs speaks ...