Fresh green beans — long, elegant and vividly hued — stand out when lined up in rows of cartons at the farmers market this time of year. Of course, many of us are used to seeing these spring and ...

Growing up in the south one of the first things I learned to cook was green beans. They were a staple during the summertime. Cooking the beans wasn’t so bad, but first, you had to go to the garden ...

Blanched green beans are served over creamy tahini and topped with crispy buckwheat in this flavorful side dish featuring ...

Fresh green beans are in my vegetable drawer all year long. And why not? Green beans are so flavorful, they need very little more than a quick dunk in boiling water before they're ready to serve, but ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...