Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

The sauce, featuring ‘brown bits’ from cooking, includes oil, garlic, ginger, green onion and white wine and can also be used ...

Welcome back to another month of Cooking for One! Summer is not almost over. No matter how much everyone insists on lamenting the end of summer in August, or anticipating the arrival of pumpkin spice ...

This 20-minute recipe from Susie Theodorou’s cookbook “Mediterranean,” originally published in 2018 and rereleased in the United States in 2022, is just the kind of thing I like to have in my back ...