Sweet sea scallops cook quickly, needing only a brief 2- tp 3-minute sauté to bring out their delicate flavor. Once the ...

Join us on an informative journey as we delve into the art of filleting the best eating fish in the ocean, the turbot. In ...

Baccala with orange is really the kind of baccala recipe you’d find in Italian kitchens when the weather cools down. It's tender, yet something a bit different. Baccala—salted cod—has been a staple in ...