Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

Brush the filets with olive oil and pan sear them on a hot grill pan – about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees. Set the ...

Bubba gave Forrest Gump quite the list of ways to prepare shrimp, but he eventually ran out of steam after who knows how long when “cave shrimp” was the last item he could think of. There probably ...