These Ohio steakhouses are local favorites, serving juicy, perfectly cooked cuts that most tourists never discover.
The filet mignon – that buttery-soft cylinder of beef perfection – deserves every bit of its cult following. Available in both 8-ounce and 12-ounce versions (labeled as “Bare Filets” on the menu), ...
Related: The Best Burgers in Rhode Island are Hiding Inside this Tiny Old-Timey Restaurant The porterhouse is a showstopper – a massive cut that gives you both tender filet and flavorful strip steak ...
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8 Tips You Need To Make The Absolute Best Prime Rib, Every Time
Prime rib is a showstopper. However, you don't need to venture out to a fancy steakhouse for it, so long as you take a look ...
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