Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
Learn the foolproof method for peeling a boiled egg without breaking it. In this video, we dive into simple and reliable ...
Verywell Health on MSN
What Happens to Your Food When You Microwave It?
Microwaving food is quick and convenient. Although there is some confusion regarding safety, microwave ovens may retain and even enhance nutrition better than other forms of cooking.
Just Dip Recipes on MSN
Make Perfect Hard Boiled Eggs With This Simple Trick
Perfect hard boiled eggs every time-no green rings, no sticky shells, just creamy yolks and easy peeling with one simple ...
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