For many people, stuffed clams represent the pinnacle of the bivalve's potential. Here's how an expert suggests getting the most out of these mollusks.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
At MUNCHIES, we love social events--you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long ...
Chef improvises by using a clam shell as an ashtray in the kitchen. Highway shuts down as Marines’ show sparks clash with ...
From steam trains to seafood pots, Cleveland’s fall clambake tradition proves that you don’t need an ocean to master coastal ...
If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...
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Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...
A Cookbook of Gravestone Recipes" features 40 classics from around the world that were left behind for us to enjoy. Here's ...
Bivalves, such as clams, oysters and mussels, record seasonal environmental changes in their shells, making them living chronicles of climate history. A new study of bivalve shells has detected two ...
We tested six ways to make hard-boiled eggs — from a traditional boil to the Instant Pot — and ranked them for taste, texture ...