For many people, stuffed clams represent the pinnacle of the bivalve's potential. Here's how an expert suggests getting the most out of these mollusks.

Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.

Chef improvises by using a clam shell as an ashtray in the kitchen. Highway shuts down as Marines’ show sparks clash with ...

Deep sea fishing meets coastal foraging in this epic Alaskan trip—halibut, crab, and clams cooked fresh in the wild.

A Cookbook of Gravestone Recipes" features 40 classics from around the world that were left behind for us to enjoy. Here's ...

If you look closer at the building stones, tiles and pavements of the big city, you can find a hidden world of geology and ...

By Hansik Promotion Institute Kkotgetang is a comforting and flavorful Korean seafood stew that brings together the delicate ...

Sometimes the best seafood in Missouri comes from the most unexpected place – a grocery store in St. Louis called Straub’s that’s been hiding culinary treasures in plain sight. You walk into what ...

University of New Hampshire researchers aim to create a green crab market to target the East Coast's green crab invasion ...

Jasmine Demers Nov 23, 2019 Nov 23, 2019 Updated May 15, 2020 For years, scientists have studied trees to learn about yearly rainfall, temperature and climate over time. Now, a University of Arizona ...

Maroni’s in Northport, opened in 2001 by Maria and the late Michael Maroni, made its reputation on offering diners a massive ...

Discover North Carolina foods that visitors often mispronounce, from local specialties to regional favorites with unique ...