The long-term restoration project was designed to rebuild damaged marine ecosystems, and the results are now becoming clear.

With a rake in one hand and a cooler bag in the other, I climbed out of a kayak ready to go clamming for the first time. I was with 18 others, all ready to rake and probe the sandbars off the warm ...

Florida Returned 500,000 Tons of Discarded Shells to the Gulf, Creating New Habitat for Marine Life ...

Jim Ulcickas’ new cookbook includes recipes for Manhattan Clam Chowder, Baked Stuffed Lobster and Orange and Walnut-Crusted ...

An invasive American blue crab has devastated Italy's clam industry, forcing hundreds of fishers to abandon generations of work in the Po Delta.

Snip the tender top growth just above a set of leaves, and basil responds by branching out, becoming bushier, leafier, and ...

Guests won’t just hear about the local traditions of Seabreeze and its history on Aug. 2 — they’ll taste it. A well-known ...

For those looking to get their seafood fix, there’s no better destination than the SouthCoast and no better time than now. This summer, lobster reigns supreme on menus across Greater Fall River, where ...

On Four Seasons I, omakase, Champagne, and Michelin-starred menus give you plenty of reason to stay on board.

Only four transmissible cancers are known, contagious cell lineages that spread between animals. Meet the dog, devil and shellfish cancers behind the catfish.

Trade crowded resorts for windswept beaches, quiet streets, and a Washington town made for an unforgettable summer escape.