When you bake a cheesecake, it starts with a graham cracker crust in the bottom of the pan. Then, the cheesecake filling, ...

This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. It ...

In this episode of In the Kitchen with Matt I will show you how to make a no bake cheesecake. This no bake cheesecake recipe ...

If you're not sure what a springform pan is (and whether you need one at all), you're not alone. Many home bakers have heard the term tossed around, but aren't entirely sure what their fellow culinary ...

Beat cream cheese until smooth and no lumps remain, about 2-4 minutes. Add sweetened condensed milk, maple syrup, lemon juice ...

This humble kitchen tool is far more versatile than most people realize. From baking desserts to making dairy products, its ...

In a saucepan, combine cream, butter, brown sugar and egg. Cook over low heat, stirring until thick. Remove from heat and stir in walnuts, if using, and salt. Cool. When cold, pour over slices of ...

Meals must have tasted heavenly in the Montgomery home of Dr. Bill and Ginger McGuffin in the '80s. The doctor won the meat ...

I’m absolutely obsessed with high-protein pumpkin cheesecake, and this fall, I wasn’t about to miss out on its cozy, creamy ...

This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy Russian ...

Instead of whole slices, serve up a menu of mini Thanksgiving desserts that ensure no one has to choose between pecan, ...