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Tired of eating basic bowls of ramen? Take a page out of Rachael Ray's book to turn instant noodles into a nutritious, ...

Over the past few years, we’ve seen an uptick in hawkers selling ramen in Singapore. Despite the dish’s famed difficulty and ...

From Taiwanese tea eggs to Filipino adobo eggs, here are four ways you can take boiled eggs to the next level. Let's start in ...

Many of us probably have childhood memories of the electric egg cooker only emerging from the dusty depths of the cabinet ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a ...

We tested six ways to make hard-boiled eggs — from a traditional boil to the Instant Pot — and ranked them for taste, texture, and peelability. One simple method resulted in ideal hard-boiled eggs ...

Method: Coat the pork belly with the powder and place it in a sous vide bag. Seal and cook at 68C for 12 hours in the machine. Once done cooking, let it rest briefly before slicing and serving hot.

Push the right buttons, add flavor packets, and stir.

Dropping your eggs into already boiling water lets you precisely control their cook time. Here's how long to boil eggs to the perfect doneness.

Fried eggs are a breakfast favourite - and there's a way to make them taste even better with ingredients you likely already ...

Miracle Noodles, also known as shirataki noodles, are said to have a wide range of health benefits. Deepika Padukone's chef once explained how she likes to eat them.